News
Best new places to go in the Balearics
Our Burgess charter experts pick the coolest new island hideouts to visit this summer
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Burgess in partnership with VistaJet
We are pleased to announce VistaJet as our global preferred aviation partner. Reaching your chosen Burgess yacht can now be a pleasure in itself
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Sleek, sexy and perfectly proportioned
The rise of the compact sub-50m superyacht has given way to a new breed of superyacht owner. Burgess World speaks to Leni and Garth Mathews to find out how their 38.4m (126ft) super sleek Gulf Craft yacht delivers on every level
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Meet the New York charter team
Nearly halfway through 2021 and our New York charter team is delighted to be busy as ever. We had a chat with them to find out how the summer season is shaping up and how chartering really is the ultimate vacation experience
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Sub-50 metre yacht market
As the appeal of yacht ownership grows ever stronger, to provide the sanctuary and escape we all need, we talk to two Burgess specialists in the latest growth market: the sub-50m sector
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Charter a yacht
A SECRET conversation
We catch up with Captain Mike Douglas on board the 82.5m (270.6ft) Abeking & Rasmussen SECRET to find out why he thinks 'she is definitely the best value in this sector of the market, no question.'
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Sold: 44.2m DOMANI
We are delighted to announce the sale of DOMANI with a last asking price of USD 8,500,000
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Last chance for late summer fun!
Squeeze the fun out of every last warm, sunny day of summer - it's time to step aboard for a late-summer charter. Here's our guide on where to go and which yacht can take you there.
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Explore the Amalfi Coast - eat, rest, play
One of the most beautiful areas in Italy, discover the best things to do while cruising along the Amalfi Coast, including where to eat and the area's highlights with Burgess
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Spotlight on PLANET NINE
Charter Manager Sonia Palfrey talks us through her recent visit to 73.2m PLANET NINE.
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Dining
AQUILA chef interview
What is life like as a superyacht chef? How do you get into it and what are the highlights of life in the galley? We speak to Chef Willy Pastel of the 85.6m AQUILA to find out
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