A superyacht makes the perfect venue to gather everyone you love together for a memorable celebration

With Michelin-starred restaurants at every turn, read our guide before you make your table reservation...

A yacht that ticks all the boxes for a fast, fun family charter

What is life like as a superyacht chef? How do you get into it and what are the highlights of life in the galley? We speak to Chef Willy Pastel of the 85.6m AQUILA to find out

Known for its gastronomic scene, the French Riviera has a plethora of restaurants to tempt the waterborne ashore. Give your chef some time off and discover some of the finest dining accessible by boat

Richard Fuller has devoted more than 25 years to the seas. Helming many a yacht during his career, he is currently settled aboard the 73m SIREN planning her forthcoming season in the Caribbean

Thanks to cooling sea breezes and moderate climate, the grapes of coastal vineyards ripen more slowly and create wines with finer perfume and more layers of flavour. Master of Wine Rebecca Gibb selects eight coastal vineyards to sample while cruising

Take yourself on a journey round the Mediterranean without having to leave your kitchen. We’ve selected the best dishes from each region for at-home cooking inspiration

Fresh from a seven-month refit, with an award-winning chef and a wonderful selection of watertoys, there's never been a better time to charter RAMBLE ON ROSE.

Aidy Smith is a wine and spirits expert, communicator and presenter. He presents the award-winning TV series on Amazon Prime, The Three Drinkers, which currently airs in 167 countries globally.

With the equinox past, the days getting longer, and spring in the air in the Northern Hemisphere, our minds are turning to sunnier climes, and where better to head this Mediterranean summer than the sun-drenched Cyclades islands.

Burgess charter experts recommend the best yachts for a post Christmas detox